March 2023 – D'Osvaldo Prosciutto di Cormons

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Recent Posts

The Cuisine Magazine: D’Osvaldo is in Japan
In Germany we are recognized
D’Osvaldo is “Io Sono Friuli Venezia Giulia”
D’Osvaldo on “Bell’Italia – Il Golosario” guidebook
D’Osvaldo’s slightly smoked Pancetta is an Italian excellence according to Gambero Rosso

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24 March 2023

D’Osvaldo is “Io Sono Friuli Venezia Giulia”

We have been granted the use of “Io sono Friuli Venezia Giulia” trademark. “Io Sono FVG” is a trademark, which…
18 March 2023

D’Osvaldo on “Bell’Italia – Il Golosario” guidebook

“Il Golosario”: an Italian food producer guidebook by Paolo Massobrio Paolo Massobrio is an Italian writer, journalist and gastronome. He…

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