August 2023 – D'Osvaldo Prosciutto di Cormons

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Recent Posts

The Cuisine Magazine: D’Osvaldo is in Japan
In Germany we are recognized
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D’Osvaldo on “Bell’Italia – Il Golosario” guidebook
D’Osvaldo’s slightly smoked Pancetta is an Italian excellence according to Gambero Rosso

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30 August 2023

The Cuisine Magazine: D’Osvaldo is in Japan

A Japanese web magazine talks about us The Japanese important specialized magazine The Cuisine Magazine talks about us on its website,…

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