A Japanese web magazine talks about us The Japanese important specialized magazine The Cuisine Magazine talks about us on its website,…
D’Osvaldo appears in the German magazine “Essen & trinken” The German magazine “Essen & trinken” spoke about us in…
We have been granted the use of “Io sono Friuli Venezia Giulia” trademark. “Io Sono FVG” is a trademark, which…
“Il Golosario”: an Italian food producer guidebook by Paolo Massobrio Paolo Massobrio is an Italian writer, journalist and gastronome. He…
Gambero Rosso has rewarded our Pancetta in its Guida Grandi Salumi 2023 Guide Gambero Rosso is the world’s authority…
Mr D’Osvaldo received the recognition of Master of Arts and Crafts MAM – Maestro d’Arte e Mestiere, promoted by the…
