Mr Lorenzo D’Osvaldo is a Master of Charcuterie
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13 January 2020

Mr Lorenzo D’Osvaldo is a Master of Charcuterie

Mr D’Osvaldo received the recognition of Master of Arts and Crafts

MAM – Maestro d’Arte e Mestiere, promoted by the Cologni Foundation for the Métiers d’Art in partnership with ALMA, the International School of Italian Cuisine, is a unique acknowledgement for Italian artisanal excellence.
Lorenzo D’Osvaldo has been selected for the Gastronomy and Wine – Charcuterie section.

Here you can find the article about Mr Lorenzo D’Osvaldo

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